We break up our Supper Club over the summer and don't meet. One couple heads out of town and everyone is just so busy. Can't manage it. Our one last hurrah before vacations hit was brilliant. The theme? Howard Johnsons. Remember those? Ah, the Tender Sweet Fried Clams. The Aussie member of our crew was stumped (she brought homemade ice cream and then someone else brought fixings for sundaes), but everyone else waxed nostalgic. Chef's salad, BLTs, steak. It was pretty awesome. Also awesome? Sitting outside before it got muggy and buggy and enjoying this spectacular view.

We're getting ready to start again now that fall is here, but I think the ladies of the club might claim privilege and head out to a restaurant first. We can do that, you know.

Cal asked for Red Velvet Cake for his birthday, but I wanted to do something a little different. Lately, when I'm on the hunt for a recipe, my first stop is Food52 as a jumping off point. Apparently my cookbook collection is on a shelf that's too high to reach.

I originally bypassed this particular recipe when I was scrolling through the few that they had available because the picture didn't blow me away. Ha! That's pretty funny, isn't it? Photos make all the difference, don't they? But the name of the cake was so intriguing. Red Hot Red Velvet Cake. I finally took a second look.

Ladies and gentlemen, we have a winner. Featuring chipotle powder, cayenne and cinnamon, this Red Velvet Cake has just the right amount of heat to balance out the sweetness. The result is a cake that first warms in your mouth before the fluffy icing cools it. Pretty much perfection. I tend to worry when trying unusual flavor profiles like like; I'm not an accomplished enough baker to know if a teaspoon is enough or would a tablespoon be better. And more likely than not, I'm disappointed in the end result. This time I was not disappointed. Sweet heat cake, followed by cool and light frosting. We'll definitely be doing this again.

So. I know I'm meant to be recapping the summer that really wasn't around here, but in honor of my friend Jon, who loves Red Velvet Cake and whose birthday was yesterday, and to answer all the calls for the recipe when I posted my first pictures of it, I thought I'd share it here with you.

Because I followed the recipes pretty much exactly, I won't write them out here, but Red Hot Red Velvet Cake can be found here, courtesy Food52. I wanted something super light for the frosting so I chose what Alicia at Posie Gets Cozy calls Cloudburst Frosting (scroll down for the frosting). It's also called Butter Roux Frosting or Ermine Frosting. My only recommendation is to maybe double the frosting recipe. I would have liked more for this three-layer cake.

Happy birthday to all my birthday buddies. May your year be equally spicy and sweet.

supper club, june 2014 edition {life}

red hot velvet {life}