donations now being accepted

Callum, who has spent a quantity of time at work with me this week (what with opening faculty meetings and school starting and all), suggests that I need a Wii for my office.  I can't disagree.  Proposals including flat screen tvs will also be considered.

I know I haven't been around much (see above sentence about opening faculty meetings and school starting), and now Callum and I both have ear infections (!), but I'm guessing things will even out pretty soon.  Two worlds colliding, this end of summer vacation time.  It makes me woozy.

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for Ama...

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When my mom was here, we were stunned to find an amazing deal on some roasters at Williams Sonoma.  This one, which is bigger than 9X13, was only $29.99, down from something like $135.  My mom got a smaller one, and hers was only $24.99.

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I put it into action right away, with our favorite macaroni and cheese.  Neel, of course, ate the leftovers without telling me.

Also...
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After she left, we put some new plants in our front porch planters.  We've had trouble with these planters this year.  I think we've killed three different things this spring and summer, but I have high hopes for the sweet potato vines.  These vines are all over this area and I love them.  Such a bright, almost neon green.   I really like they way they pop against the purple door and gray house.  These are babies, but the guy at the garden center said they'd trail like crazy, down the steps through the yard and across the street.

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My mom hadn't seen them before, and their shocking chartreuse-ness is her favorite color, so I said I'd send pictures.  Are we all caught up now?

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toll road

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Everybody's doing it.  orangette got me thinking, and then I happened to check a blog I haven't visited in awhile, and I had to giggle.  It's not just me.  The funniest thing is that Ashley suggested just what we ended up doing.  Throw your basic tollhouse recipe in the fridge for awhile and see what happens.

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These cookies are the first thing I ever baked.  I can remember way, way back to some of my littlest years "helping" my mom do the dishes after she baked these cookies.  I would stand on a stool at the sink in the first kitchen I remember and move dishes from one side to the other, sloshing bubbles and water.  Once, taking a last taste of dough from the spoon to discover that we'd already put soap in it.  One of those times, not necessarily that soapy moment, was when I had a fleeting childhood epiphany.  Those moments of awareness so shockingly clear that the memory sticks and stays.  I remember it.  I remember thinking, I'm not really helping my mom.  She's just letting me play here.  The smell of that cookie dough took me right back.


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These are good cookies to have around.  When I was a child, we kept them in a blue cookie jar.  Brighter than cobalt but not as deep, just a bold satisfying blue, tall enough with a fat tummy and chips around the edge of the lid.  The fact that it wasn't see-through was a good thing.  Another distinct memory, from the house where I spent most of my growing-up, was coming home from school and gasp!  Suddenly remembering, we have cookies!  Lift the lid (the familiar heaviness and clink of ceramic on ceramic), and yes!  We have cookies.

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Just as good as I remember, perhaps made better with the extra chilling (let's face it, we only made it four hours!), but definitely the sea salt.  I'm considering some for breakfast.  We DVR'd the late parts of the Olympics, and Callum is planning on being an Olympic swimmer.  So along with cookies for breakfast, I'm also considering what to wear when he's on the medal stand, cause you know the camera will pan to me in the audience.

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how many martini shakers does one family need?


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Seven, perhaps?  One for every day of the week?

I know that I talked only briefly about my recent palm reading.  You know, it was fun, blah, blah, blah.  But sometimes you get told some things, and you need awhile to sit with the idea to really get to know it and its place in your life.  For example:  three boys.  I'm still working my way around that one.

So here's what Erin said:  You like having a lot of things around you.  You didn't have much when you were younger, so it's reassuring.  And I nodded, (sagely, I'm sure,) accepting one part of what she said, but dismissing the rest.  Because she's right.  I do like having my things around me.  I've been thinking a lot about abundance lately.  In fact, a post about abundance has been kicking around in my mind since last winter when I wanted to knit dozens of scarves, a scarf for every need.  I wanted a wall full of scarves that I could go to and pick from based on any present whim.  An abundance of scarves.

I know this about me.  I know it.  Nothing pleases me more than rows of gleaming glasses and stemware.  Fabric to choose from, yarn to choose from, I want it all.  I want our wine cabinet to be fully stocked (it never is).  Six dinner napkins isn't enough, we need twelve on hand.  I feel this way about everything from dinner ware to aprons to deodorant.   Every year we look at the wood pile and I announce, "We'll need to order wood this year."  And Neel says, "Oh no, we have plenty."  But it looks so bare...There's something so satisfying about a fully stocked woodpile.   Surely we need more.  Still, every year we have plenty. 

I know this about me.  This little character flaw of mine.  I'm so...needy.  I've always just thought it was me, my nature, who I was.  I didn't relate it to anything other than messy, excessive me.  Until Erin and my palm.  The part of what she said that I dismissed, quite obviously, was that about not having much as a child.  Ridiculous!  This palm reading stuff is silly hocus pocus.  Sure she gets parts right, but I can't expect everything to be right on target.  Because I had a golden childhood.  I never wanted for anything.  Christmas and birthdays were orgies of love and gift giving.  I had committed parents, generous grandparents, and I never felt a lack of love or things. 

Still, Erin's comment niggled away at me.  The tiniest of pebbles in my shoe.  The kind that you shake out, but never see.  Shoe back on, another step and there it is again.  But then.  Then.  A small, but significant memory took roost.  It slid across my mind, flimstripped across the backs of my eyes, and I thought, "Okay. that's it.  Now I get it."  I don't know how old I was.  Junior high or high school, maybe.  I remember summer.  And the blue of the big rag rug my mom had bought at Pier One spread across the living room floor.  We had some people over for dinner, and I must have had a friend too.  I don't know how many people there were, but there weren't enough dining room chairs for us at the table.  My friend and I sat in the living room.  I think I said something about not wanting to eat with the grownups, but I was embarrassed. Later, back at Pier One, as my parents debated new dining room chairs, I asked how many were we planning on getting.  Four.  I was dismayed.  Thinking, we still can't all sit at the table.   And then somewhere among the paper umbrellas and inexpensive dishes, I realized, oh but we're adding four.  There will be enough!  How many more little moments were there like that?  Little events that had nothing to do with anything?  How many little things comprised to create this need in me?

The thing is, all this stuff, this abundance, weighs on me.  Warring, in equal measure, is my need for reassurance in things with my need for reassurance in simplicity.  Honestly, though?  I want rid of it.  Ultimately in my disordered mind, simplicity wins out.  I have beautiful things.  Lovely things.  My family, who knows me well and loves me much, gives me wonderful things.  The bowl from Neel, the vase from my dad, the lotus candle holders from my mom.  All heavy with meaning, tipped in sentimentality... they are wonderful things.  I make room for it all.  Shoving other wonderful things aside for new wonderful things.  I want to call a halt.  But can I get rid of those extra dishes?  Can I tell my loved ones, "Don't buy that thing that looks perfect for me."?  Can say goodbye to books, and sheets, and dishes that have meant so much to me, buoyed me when I felt small, defined me?  I don't know yet.  I can start with minding what I bring in.  The getting rid of part might be a bit trickier.

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It's going to take some work. Even yesterday, when Callum and I were playing paddle ball, I found myself thinking, "We should get another set.  They're only $13.  And that way the three of us could play together or we'd have extras."

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time out

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My mom and a head cold arrived on the same day, so I think I'm going to listen to what the universe is telling me and take a break for a bit. (Although on the bright side, this arrived yesterday as well.  I buy it every month, so why not subscribe?  Of course, whenever I subscribe to a magazine the content goes downhill precipitously, so I'll apologize now for that eventuality.  Hope I don't ruin it for all of us.)

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I also hope I get some room on the sofa.

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sometimes done is better than good

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I'm not angry, really.  I know it looks like I'm hollering something like, "And mister you better come when I call you.  I have been on this porch calling your name for the last ten minutes.  Now get in the house and wash your hands for dinner."  But I'm not.  I'm actually very happy to have finished this apron that I started, oh, four months ago.  I wanted to make it for when my mom came to visit at Easter, and here she is during summer vacation and I'm finally done.

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It's the Emmeline apron from sewliberated and I knew I wanted to make it as soon as I saw it.  Oh my gosh, I love this apron.  There were some parts that tripped me up for a bit, like the first time I cut strips on the bias.  I know, I know, how easy?  But when faced with something new, I tend to avoid until I'm feeling really brave.  The neck ties sat for weeks and weeks.  When I finally got up the gumption to sew them on, the universe was against me:  snapped my needle, bobbin ran out, stitching all wonky and needing ripped out.  So she sat again.  Until this weekend and the impending visit from Ama.  I just had to have her finished this time.  In the end I didn't follow the directions completely, opting to machine instead of hand sew some parts, and the sticking is still wonky in some places.  But she's done!

Best part?

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She's reversible!

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it's all good

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Callum and I went to the farmer's market today. Poor kid.  He's not allowed to play with his friends, but he can help his mother shop! 

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We've been going irregularly this summer (damn that camp!).  Our local farmer's market is expanding and has moved into a new, indoor location.  I was a bit worried at first.  It felt clear that they were just getting started, and admittedly I was used to farmer's markets in San Diego which stretched on for blocks. Heck, before that, when we lived in Pennsylvania, we were walking distance from this market.  I wouldn't say that my standards were super high, necessarily, just that I was hopeful that this would grow into more than a few half-full bins and some buckets of flowers.

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It felt much better in there today.  Bustling with people and full of produce. 

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We didn't buy any flowers, but we got lots of amazing local produce.  Tomatoes, squash (yellow, zucchini, and patty pan), corn, snap beans and blackberries.  We came home and ate the blackberries immediately.  I am trying hard to live a more sustainable life.  Already we recycle more than twice as much as we throw away in trash, we're pricing rain barrels, and I'm working on ways to be more sustainable in our food as well.  My friend Shoshana does this better for her family than anyone I know.  She's made an incredible commitment to eating as much local meat and produce as she can, seeking out resources with a tenacity that impresses me.  I'm not sure I can give it as much of a go as she has, but we're trying to be more intentional in our actions around here.  I'm trying to manage our grocery shopping better (conflicting reports tell me to shop more often or less often...any thoughts?) We've done better with our wee container garden of herbs this summer, and yard-man Neel is already thinking of ways to grow some actual produce next year.  So I keep trying.

It's all good.

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We came home and made a big salad with a lot of our goodies.  It's meant to be lunches for the weekend, but I'm not sure it'll make it that long.

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Farmer's Market Israeli Couscous Salad

Saute' a chopped onion in some olive oil until golden brown.  Add a bag of Israeli Couscous and toast until brown.  Add two cups vegetable broth and simmer 8-10 minutes until liquid is absorbed.

Slice one zucchini and one yellow squash and brush with olive oil. Using grill pan or outdoor grill...you guessed it, lightly grill the squash rounds.  Add chopped tomatoes, basil leaves, more olive oil and some sea salt.  Endeavor to prevent yourself or your eight-year-old son from picking away at the bowl before you can eat it for lunch.


Except for the basil which came from a pot on my back porch (and the couscous, if you must...okay and the sea salt and olive oil), all the ingredients of this salad were purchased today.  I thought about adding some feta and still might, but honestly, I didn't expect it to taste so good on its own.  Something about toasting the couscous and then cooking it in broth really expanded the flavors.  I only added the olive oil to make it combine a bit.

Like I said, it's all good.

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back to life

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We're all slung low around here.   Alfie left yesterday to face what turned out to be a miserable ride home.  Thea and Lucy got in a scuffle, and now Thea is miserable and limping.  This morning Callum's pink eye returned with a vengeance.  What is up with that?

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On Alfie's last night we went to dinner on the water.  We've lived near the ocean for over ten years now, on both the east coast and the west.  Sometimes I can't believe my luck.  Night's like this make me most grateful to be living here. 

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We had a view of an osprey nest from the table...

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and gin and tonics and martinis on the table.

All my peeps (human and canine) seem to need my attention now, so I'll catch you kids later.

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how we eat it around here

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Here's Rebecca's barbecue, made in Catherine's crock pot.  Barbecue is a funny, regional thing.  I grew up eating this barbecue when I was at home and this when we visited my grandmother in Illinois.  When we got back south, I was introduced it to a whole new way of enjoying barbecue. 

With my dad in town, barbecue seemed a good thing to have around, so I asked Nurse Rebecca to share her recipe.  Her family takes this stuff seriously, and I knew I could count on some good help.  Am I allowed to reveal, Rebecca?  Hope so, 'cause here is the recipe.

We got a pork butt, recommended over the shoulder for better flavor.  She said to eye the size to fit in my crock pot, and of course I'm lousy at this because when I put the butt in my crock pot, the lid sat about two inches above the lip of the pot.  Fortunately we still had Catherine's crock pot from cooking camp.  Here's how that conversation went.

        My dad:  (laughing uncontrollably).
        Me: (musing) Do we still have Catherine's crock pot?
        Neel: (relieved) It's in the car.
        Me: Go, go, go...

So we continue.  Score the butt (Isn't that a sentence I never dreamed I'd write?) and salt and pepper it.  Pop it in your borrowed crock pot and fill with cider vinegar.  Let it cook on low overnight (for 8-10 hours).  Next day, pull the pork apart (This was really hard because the pork was so tender.), and mince, if desired.  We did desire and based on Rebecca's recommendation, we used kitchen shears for that part.  The minced pork went into my, smaller, crock pot, and to that we added a bottle of barbecue sauce (Rebecca recommended Peter's Beach Barbecue sauce but we couldn't find any...despite trying three grocery stores, and some of them twice!), more salt and pepper, more cider vinegar to get the consistency right and some Texas Pete's to taste.  Heat and serve.

So the important things about NC barbecue are the cider and the slaw.  My dad refused to do it, but as soon as we moved here Neel and I conformed, and your slaw goes ON the sandwich, not beside it.  Trust me.  It's good.  And now we have leftovers.

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cooking camp: where Take Home Chef meets Survivor

Yeah.  So I didn't take any pictures.  Cooking Camp made for an interesting week.  Our non-cooking Camp Director set the theme for the week (a different type of cooking each day: stove, crock pot, solar oven, microwave and oven) and abandoned us to go on vacation.  Of all things.  We cooked in the faculty lounge of our school, and let me offer this tidbit of advice:  don't assume that just because there is a stove, oven, refrigerator and microwave in the faculty lounge there are also pots and pans and knives and vegetable peelers and spoons.  Don't assume. 

On the first day we were meant to do the stove top cooking.  First days are hard and chaotic anyway, and I thought this would be a good way to ease us in.  Stove top meant steamed veggies, spaghetti, and good lord, I can't even remember what else.  Oh, did I mention that Callum developed pink eye over the weekend and couldn't even go to camp on Monday?  Yeah, that too.  Anyway.  Spaghetti and steamed veggies...seems simple enough, right?  When I get to the kitchen there is one sauce pan, and two knives.  No cutting board, no colander, no veggie peeler...not much of anything.  And none of the kids brought snacks, I guess since we'd be cooking them and all (the snacks, not the kids).  I ended up cooking three boxes of spaghetti, one box at a time (my lone saucepan was very small) and pulling the cooked noodles out with a ladle.  I steamed green beans in a roasting pan.  I put a little water in the bottom and steamed them on a burner.  Had to clear that out pretty sharpish because we needed something to cook the pasta sauce in.

It worked, but every single day was more of the same.  Trying to figure out what the hell to do with no supplies while a large group of six to twelve year olds said, "Can I cut that? Do I get a turn?" and "But I don't like macaroni and cheese." over and over again.

I'm beat.  My in laws came in for a night on Friday night.  They were due in at eight, and Callum and I were at the grocery store getting some stuff to make an easy dinner when they called at five saying they were out in front of my house.  "Where are you?"  So I came home, sat for three minutes and...wait for it...started cooking dinner!

Yeah, I'm beat.  And my dad is here.  Give me a bit to pull myself together.

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speaking of breakfast

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This is my current favorite breakfast.  Well, this and a slice of cinnamon toast.  But this?  Cherries and pistachios?  This I like.  Lordy, are cherries expensive this year.  I had a bag in my grocery cart and it rang up at almost $18!  Back they went that day.  But when they're on sale, I'm willing to shell out a little bit.  I need some dairy, I think.  More, at least than the hazlenut Creamora that goes in my coffee.  Maybe some Greek yogurt, since these cherries and pistachios remind me of Greece.  Now if only I really liked yogurt.

We're well into camp this week.  Cooking up a storm.  I've been trying to take some pictures, and I'll post them if I do.

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everybody's doing it

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Succumbing to peer pressure, I did it too.  Everybody's doing it with their wealth of summer fruit.  The clafoutis is popping up everywhere.  Some with plums, as is described by Fran Warde, some with cherries.  Our abundance is of blueberries, so here we are.

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I've said it before, I'm not a baker.  I see Plum Clafoutis in a cook book, and I think, "Well, I don't really like cooked plums."  But my mom is coming in a few weeks, and something about an impending visit from her always makes my mind slip towards baking.  (Interestingly, an impending visit from my dad makes me think about restaurants and cocktails, but there you are.)   When I read a little deeper into that recipe and learned that a clafoutis is more custard than cobbler, I knew I had to give it a go.  I mean, who can turn down a custard, really.

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It couldn't be simpler. (read: Even I couldn't screw it up.)  Butter a dish, add the berries.  Combine milk, sugar and eggs and pour over top.  Bake it for a bit and ta-da!  Here you are.

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We had it for breakfast.  I warmed it up in the microwave and then poured some cream over top.  If baking were always this easy, I'd do it all the time.  What do you think, Mom?  Clafoutis for breakfast when you come?

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breather

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Still tying to photograph our blue dining room...

It's fascinating to me how the universe hands you just what you need...although not always in the way that you think would be most helpful.  Yesterday morning, I was sort of be-moaning our busy weekend.  After a crazy and hard camp week, all I wanted (and felt we needed) was rest, rest and maybe a little more rest.  But summer is busy.  We wanted to pick up golf shoes for Neel, check out a stone yard for some possibilities for a new patio, Neel and Callum had karate and I needed to get to the grocery store.  There are also those concerts we've been enjoying on Saturday nights.  We wanted to get over to that again too.

And then Callum came downstairs from bed with his eye completely gunked over, and, well... pink.

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Every thing changed after that.  All our plans came to a full stop.  The dreaded pink eye.  After a quick trip to our doctor's after hours clinic we came home for the duration.  We've all had pink eye, but this I don't remember about conjunctivitis:  Callum felt crummy all day and his temp jumped way up yesterday afternoon.  He fell asleep twice and clearly felt miserable.  I don't remember feeling sick with pink eye, just pitching a big fit when it was time for the drops.  And fear not, we're getting that too.

I did go to the grocery store, but other than that we've been holed in all weekend.  Marking time with Johnny Quest videos and the rest we all need.  I did some cooking yesterday.  Made the potatoes that are on the cover of the Splendid Table cook book, and some southern style green beans, designed more for nourishment of the soul than the body.  Simmering them all day with brown sugar and bacon tends to eliminate the nutrient factor. 

Camp again next week, our last of the summer.  It's cooking camp and I'm with the older kids this time.  They can be sassy, but that's a different set of problems than with the younger set.  I leaned my head out the door on Friday to tell our camp director, "You owe me big."

"Who pooped?" was her immediate response.  It was a poop and a pee (two different kids), but who's counting.  I think I need to rest up.

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summer days

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We're back at Summer Camp this week (it's nearly killing me this go around), and Callum and I are both coming home tired and cranky (who me?). Until I have the energy for a real post, I thought I'd tide you over with some of our summer days.  This first picture was taken at the bay this weekend.  Just the three of us hanging in the water.  The red flags were up along the oceanfront (thanks to rough surf and rip currents), so we opted for calmer waters.

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So you can't tell at all, but this is the new dining room.  It's impossible to photograph this room, but I'll keep trying.  Is it enough to know that I'm loving it?

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I had a great morning on Saturday.  Went for a run, came home, waited on the front porch for Neel to get up and make coffee.  Once he did, we lingered together while Callum slept on, we chatted some and I was able to go almost cover to cover in this cookbook.  What slow-paced relaxing bliss.

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IMG_9290 Neel did some planting.  Those are climbing hydrangea (for the fence), "stepables" (for the path) and honeysuckle (for Callum), respectively.

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On Saturday evening, the 'hood traipsed over to the campus of the local university for an outdoor concert.  These are free every Saturday in summer (that night was bluegrass), and a wonderful, wonderful way to spend the evening.  Expect more posts from this patch of grass in the coming weeks.

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Neel, Callum and our friend Zach get their bearings on our blanket before heading out to play.

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How about a Red Stripe on a red-striped blanket?  Beer!

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In case you were wondering, those are skulls on Neel's shorts.

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My friend Tyler, the hand model.  Showing off the. best. deviled. eggs. EVER.  See the aforementioned cookbook for the recipe.

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"Summer afternoon, summer afternoon.  The two most beautiful words in the English language." Henry James

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there's good news, and there's...not so good news

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Well, the painting is coming apace.  This is a technique I've used in the dining room before (like, uh, last time).  The paints are called "Brilliant Metals and are by Valspar.  We got them at Lowe's.  The process consists of a base coat and then a pearlized top coat.  I can't remember the name of the green we used, but it was beautiful.  A deep hunterish green, with a touch of shimmer.  I loved the color, but it was too dark for this small interior room.  And well, really, from the very beginning, I wanted the room to be blue.  I must have asked for advice and then took it when I shouldn't have.

The color we're using now is called Aqua Impressions.  Because the green was so dark, we had to do a coat of Kilz.  The base coat is called Seaglass.  It's a milky white with the barest hint of green or blue.  Kind of like sea glass.  The top coat, the Aqua Impression is this fantastic pearlized blue.  Robin's Egg with shimmer. The good news is that I just love the color...love it.  The room is already feeling bigger and brighter.  It's just what I wanted last time.  The bad news, as I'm sitting here is that it's clear I will need another coat.  The top coat is very translucent-y.  Thin and hard to paint.  The effect is watery in a lot of places, but splotchy in others.  It doesn't help that we have incredibly thickly plastered walls.  Hard to paint.  So, another coat tomorrow and phase one of the dining room is finished.

Phase two will involve a new wall sconce, new chandelier (and of course the one I want is $380), and possibly, possibly one wall of wallpaper.  Ugh.  I don't like thinking about that one.

So last night I joined some gals from the 'hood at a local hangout and we had our palms read.  How fun is that?  Erin was a blast and so...I don't know how to say it.  Better than well-spoken.  (This reminds me of a tee shirt that Callum's second grade teacher would sometimes wear:  Some people have a way with words./Others not have way. God that cracks me up.)  Erin knew just how to say something that made perfect sense.  I know, I know, that's "well-spoken," but trust me, it was better than that.  And man, she nailed us.  All of us.  Six women.  Six beer-drinking women, right Jean?  We wished we'd had a tape recorder, and I keep thinking of things she said.  One came to me this morning:  (Mom, I guarantee you'll laugh out loud at this one.) other people's taste (good or bad) doesn't really bother me.  On the surface this sounds improbable.  Impossible, really.  NOT ME.  But she went on to say (And remember how well spoken she is, better than me.  I'm mangling this.) that I have my taste and confidence in it, so I can just appreciate that the stuff other people like is different from what I like.  No problem.  And, you know, she's right.  It didn't used to be true for me, but it's more so now.  Not completely, but more so.  I think I do have a better appreciation, just of other people around me.  One of my New Year's resolutions was to be less absolute in my judgements.  Maybe that's true.  But the palm reading was awesome.  I'm seriously going to invite her to my next dinner party.

And hey, you know what else is fun?  It's my dad's birthday.  Happy Birthday Alfie!

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SOBO shout-out

Thank you, thank you to my dear friends and neighbors who rushed to our aid yesterday.  Callum got trapped under our very low-to-the-ground car, and before I could dream them up (or panic too much) Superman Paul and his hero sidekicks Mark and Ed were by my side to lift the car so Callum could scoot out.  In another instant Super Nurse Rebecca was there to check his scrapes and bruises.  Thankfully there seems to be nothing more than that: scrapes and bruises and a very, very scared little boy.  Words can not express the gratitude I feel for the friends who were instantly by our side. 

I think we'll stick close to home today.  Extra snuggles may be in order.

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