cooked fruit aversion: cured

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I do not like cooked fruit.  Not a fan.  (cooked carrots either, but that's a story for another day).  If you're making peach cobbler, I'll have the cobbler without the peaches any day.  But this week, a couple of things happened.  On Friday, our Assistant Head of School brought me a piece of apple pie.  (Truthfully, I deserved a piece of pie since I both turned the oven on and placed said pie in the oven for one of our middle school teachers, but don't think I wasn't grateful.)  It was still warm.  And the apples, despite their cooked nature, were pretty tasty (the crust was still the best though).  So the fact that someone brought me pie, coming right on the heels of this post by Alicia (I mean, sour cream?  and pie?  Seriously even with the cooked apples, there can be nothing bad about that.) made me think that someone wanted me to make a pie.

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So we did.

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In fact we made two!  We'll be taking one to our local campaign office, because what could be more American than voting and apple pie?

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So to conclude:  Sour Cream Apple Pie = good.  And Ama, you better go check out the recipe, because as Neel said, this pie has you written all over it (although you'll probably make your own crust and it'll be way better, but still).