I really don't mean to write about food every night. But last night's dinner was so pretty, I just had to share it with you guys. Caramelized onion and Brie quesadillas with brown buttered corn (from Orangette, see the blogroll) and sliced avocado. It's all pretty straightforward (and tasty!), so I don't think you'll need a recipe, but if you want one give me a holler.

I love taking pictures on my kitchen island. Not the best photographic tableaux by any stretch, but the heart of our home, for sure. While I made this dinner the dogs were scrabbling at the kitchen door, there was homework being done, I chatted with a friend (and with both of our husbands chiming in, we may as well have been on speaker phone), and the butter sizzled away in the background. Thursday night's all right with me. Thursday night's all right, oh yeah.