Callum and I officially launched our cook-fest last night, using a recipe from Rick and Lanie's Excellent Kitchen Adventures. I am really loving that cookbook.
Callum did way more than mash the guacamole, although I think that was his favorite part.
He chopped the potatoes, cooked the onions and filled the tortillas.
Chorizo, potato and onion soft tacos with guacamole, prepared a deux.
