We've had a couple of cool nights, cool enough to allow us to sit fireside for dinner. A few weeks ago I had a yen to make soup, and this was the result. I wanted something brothy and vegetabley with spinach and leeks and some sausage. This was a bit more tomato-y than I intended, but the evening was cooler than expected so it worked. The bread, well, my friend Debbie would hate it, so maybe she should stop reading. Mayonmaise mixed with garlic, spread on a baguette. Top with parmesean cheese and broil. Hello.
These photos are really pleasing to me for some reason. After all this (The show comes down today. The art center kept it up for an extra day, which was lovely.), it's nice to take pictures of things sometimes. If I do this class again, and I'm leaning that way for next fall, I think I'll focus on something besides people. Still lifes like this are calling my name.
