to the Southern in Asheville, North Carolina for introducing us to Chicken-N-Waffles. I combined about three different recipes to get this combo, and it was awesome enough that it might just have made it into the regular rotation. Chicken sausage with a light roux to make the gravy, greens tossed in a curried honey mustard and frozen waffles, because, let's face it: when there's a roux involved AND curried honey mustard sauce, who wants to make waffles from scratch too?
