Attending
Tracy and Mark (hosts)
Lauren and Neel
Julie
Artemis and Peter
Catherine and Michael
Jennifer and Dave

Not attending
Bill and Ali

The Menu
Theme: Green (for St. Patrick's Day)
Chilled Pea and Watercress Soup with Parmesean Crisps
Cream Cheese and Pepper Jelly
Spinach Lasagne
Corned Beef and Cabbage
Roasted Asparagus
Irish Colcannon
Spinach Salad
Chocolate Guinness Cake
Key Lime Pie
Bread Pudding with Irish Cream

Next Supper Club, May. Julie's House