Attending

Tracy and Mark (hosts)

Lauren and Neel

Julie

Artemis and Peter

Catherine and Michael

Jennifer and Dave

Not attending

Bill and Ali

The Menu

Theme: Green (for St. Patrick's Day)

Chilled Pea and Watercress Soup with Parmesean Crisps

Cream Cheese and Pepper Jelly

Spinach Lasagne

Corned Beef and Cabbage

Roasted Asparagus

Irish Colcannon

Spinach Salad

Chocolate Guinness Cake

Key Lime Pie

Bread Pudding with Irish Cream

Next Supper Club, May. Julie's House