You know you're behind when you husband says, "You haven't blogged our Supper Club yet? You're really behind."

Thanks, Neel.

I'm not sure what took me so long, because this felt like our best supper club yet, and it was totally worth writing about right away. Julie hosted and chose a Mad Men theme, which meant our charge was to make updated versions of 60s inspired food. Now that was a fun challenge. Some of us even dressed for the occasion!

The Menu
Tidewater Tinis and assorted cocktails
Cheese Ball and crackers
Deviled Eggs
Pigs in a Blanket
Chopped peas and carrots (not canned!)
Cauliflower gratin
Iceberg wedge with blue cheese
Virginia ham and sweet potato biscuits
Chocolate chip cookies
Chocolate Cake

Hosted by
Julie

Guests
Artemis and her sons
Catherine and Michael
Tracy and Mark
Neel and Lauren

I'm not sure what made this SC so good. Part of if was surely Julie's hosting and excellent theme, but we're also getting the hang of it, I think. Next supper club, at Artemis and Peter's sometime in the fall!