paired pears {still + life}
The funny thing about pears is that I think they are so spectacularly beautiful, but I rarely eat them. I do love them in salads, sliced thin, and if I liked cooked fruit, I'm sure I'd love me a good pear tart. (Quick, some one make one and convince me!) I'm taking some steps to pay closer attention to my food photography lately, trying to get unstuck. Those of you who, like me, take pictures, what are you taking photos of these days? What's catching your eye?